A home for the half-bags of vegetables at the back of the fridge.
Vegetarian · Healthy · Cheap · One pot
Zucchini is 95% water, which is the whole trick. Get the water out and it browns; cook it long and it becomes a sauce.
A home for the half-bags of vegetables at the back of the fridge.
Vegetarian · Healthy · Cheap · One pot
Squeezing out the water is the difference between crisp and soggy.
Vegetarian · Cheap · Under 30 min
Cooking zucchini until it collapses turns it into the sauce.
Vegetarian · Under 30 min · Cheap
Lean, fast and one pan.
Healthy · Under 30 min · One pot
Salt grated zucchini and squeeze it in a towel before making fritters.
Quick options: Pantry Minestrone, Zucchini Fritters, Garlicky Zucchini Pasta, Ground Turkey & Zucchini Skillet. Each is on this page with a full recipe and a serving scaler.
Salt grated zucchini and squeeze it in a towel before making fritters.