Zucchini Fritters

Name: Zucchini Fritters
Total time: 25 min
Yield: 3 servings
Ingredients: 2 medium Zucchini; 2 Eggs; 1/2 cup Flour; 1/2 cup Feta; 2 Green onions; 1 clove Garlic; 3 tbsp Olive oil; to serve Greek yogurt; 1 Lemon; 1/2 tsp Salt

Squeezing out the water is the difference between crisp and soggy.

25 min3 servingsVegetarian Cheap Under 30 min

Ingredients

3 servings

2 mediumZucchini
2Eggs
1/2 cupFlour
1/2 cupFeta
2Green onions
1 cloveGarlic
3 tbspOlive oil
to serveGreek yogurt (optional)
1Lemon (optional)
1/2 tspSalt

Method

Grate zucchini, toss with salt, rest 10 minutes and squeeze out as much water as you can.
Mix with eggs, flour, feta, onion and garlic.
Fry spoonfuls in oil over medium, 3 minutes per side.
Serve with yogurt and lemon.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

Similar dinners

Potato & Onion Frittata

35 min · serves 4

Eight eggs and a pound of potatoes make four filling portions.

Vegetarian · Cheap · One pot

Crispy Rice Patties with Fried Eggs

20 min · serves 2

Cold rice holds its shape; fresh rice will fall apart.

Under 30 min · Cheap · Vegetarian

Egg Fried Rice

15 min · serves 2

The fastest dinner in this collection that still feels like a real meal.

Under 30 min · Cheap · Vegetarian · One pot