Garlicky Zucchini Pasta

Name: Garlicky Zucchini Pasta
Total time: 20 min
Yield: 4 servings
Ingredients: 3 Zucchini; 12 oz Pasta; 4 cloves Garlic; 3 tbsp Olive oil; 1/2 cup Parmesan; 1 Lemon; pinch Red pepper flakes; handful Basil; to taste Salt

Cooking zucchini until it collapses turns it into the sauce.

20 min4 servingsVegetarian Under 30 min Cheap

Ingredients

4 servings

3Zucchini
12 ozPasta
4 clovesGarlic
3 tbspOlive oil
1/2 cupParmesan
1Lemon
pinchRed pepper flakes
handfulBasil (optional)
to tasteSalt

Method

Cook pasta; save water.
Cook diced zucchini in oil over medium-high until golden and jammy, 10 minutes; add garlic and pepper flakes.
Toss with pasta, lemon zest, parmesan and pasta water.
Finish with basil.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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