Squeezing out the water is the difference between crisp and soggy.
Vegetarian · Cheap · Under 30 min
Ground Turkey & Zucchini Skillet
Lean, fast and one pan.
Ingredients
4 servings
- 1 lbGround turkey
- 2Zucchini
- 14 oz dicedCanned tomatoes
- 1Onion
- 2 clovesGarlic
- 1 tspItalian seasoning
- 1 tbspOlive oil
- 1 cupMozzarella (optional)
- to serveRice (optional)
- to tasteSalt
Method
Brown turkey with onion in oil, 7 minutes.
Add garlic, seasoning and diced zucchini; cook 4 minutes.
Add tomatoes and simmer until zucchini is tender, 6 minutes.
Scatter cheese on top, cover until melted.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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Healthy · Under 30 min · Family