Simmering in sauce keeps lean turkey from drying out.
Family · Healthy
Ground turkey is leaner than beef, which means it needs more help with flavour and moisture. These recipes give it both.
Simmering in sauce keeps lean turkey from drying out.
Family · Healthy
Everything can be prepped ahead and assembled in two minutes.
Healthy · Under 30 min · Family
Lean, fast and one pan.
Healthy · Under 30 min · One pot
Covering the pan steams the sweet potato through first.
Healthy · One pot
Season turkey more boldly than beef and cook it to 165°F (74°C). A splash of broth or sauce keeps it from going crumbly.
Quick options: Turkey Meatballs in Marinara, Turkey Taco Rice Bowls, Ground Turkey & Zucchini Skillet, Turkey Sweet Potato Hash. Each is on this page with a full recipe and a serving scaler.
Season turkey more boldly than beef and cook it to 165°F (74°C). A splash of broth or sauce keeps it from going crumbly.