Turkey Meatballs in Marinara

Simmering in sauce keeps lean turkey from drying out.

35 min4 servingsFamilyHealthy

Ingredients

4 servings
  • 1 lbGround turkey
  • 24 oz jarMarinara sauce
  • 1Eggs
  • 1/2 cupBreadcrumbs
  • 1/3 cupParmesan
  • 2 clovesGarlic
  • 1 tspItalian seasoning
  • to servePasta (optional)
  • to tasteSalt

Method

  1. Mix turkey, 1 egg, breadcrumbs, parmesan, garlic, seasoning and salt; roll into 16 balls.

  2. Brown in an oiled skillet 5 minutes, turning.

  3. Pour in marinara, cover and simmer 15 minutes until cooked through (165°F / 74°C).

  4. Serve over pasta or in rolls.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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