The spice mix is pantry-only, so you never need a seasoning packet.
Under 30 min · Family · Cheap
A pound of ground beef is the most flexible thing in the meat case. These recipes use it in five different directions, from Mexican to Italian to takeout-style.
The spice mix is pantry-only, so you never need a seasoning packet.
Under 30 min · Family · Cheap
Browning the tomato paste for a minute gives a long-simmered taste in twenty.
Family · Cheap
Makes six portions and tastes better the next day.
One pot · Family · Cheap
Cornstarch in the sauce is what gives the takeout-style gloss.
Under 30 min
Halving the peppers lengthwise cuts the bake time and makes portions easy.
Family · Healthy
Pasta cooks right in the sauce, so the starch thickens it.
One pot · Family · Cheap · Under 30 min
Everyday ingredients, zero special shopping.
Cheap · One pot · Family
Brown it in batches in a hot pan and leave it alone for 3 minutes before stirring. Crowded, stirred beef steams grey instead of browning. USDA: cook ground beef to 160°F (71°C).
Quick options: Ground Beef Tacos, Weeknight Spaghetti Bolognese, Easy Chili, Beef and Broccoli. Each is on this page with a full recipe and a serving scaler.
Brown it in batches in a hot pan and leave it alone for 3 minutes before stirring. Crowded, stirred beef steams grey instead of browning. USDA: cook ground beef to 160°F (71°C).