Easy Chili

Makes six portions and tastes better the next day.

50 min6 servingsOne potFamilyCheap

Ingredients

6 servings
  • 1 lbGround beef
  • 2 cans (15 oz)Kidney beans
  • 28 ozCanned tomatoes
  • 1Onion
  • 1Bell pepper
  • 3 clovesGarlic
  • 2 tbspChili powder
  • 2 tspGround cumin
  • 2 tbspTomato paste
  • to serveCheddar (optional)
  • to serveSour cream (optional)
  • to tasteSalt

Method

  1. Brown beef with onion and pepper in a large pot, 8 minutes.

  2. Add garlic, chili powder, cumin and tomato paste; cook 1 minute.

  3. Add tomatoes and drained beans; simmer uncovered 30 minutes, stirring now and then.

  4. Season and serve with cheese and sour cream.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

Similar dinners

Pantry Minestrone

40 min · serves 6

A home for the half-bags of vegetables at the back of the fridge.

Vegetarian · Healthy · Cheap · One pot

Beef & Potato Skillet

35 min · serves 4

Everyday ingredients, zero special shopping.

Cheap · One pot · Family