Weeknight Spaghetti Bolognese

Name: Weeknight Spaghetti Bolognese
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 12 oz spaghetti Pasta; 28 oz crushed Canned tomatoes; 1 diced Onion; 1 grated Carrots; 3 cloves Garlic; 2 tbsp Tomato paste; 1 tsp Italian seasoning; 1 tbsp Olive oil; to serve Parmesan; to taste Salt

Browning the tomato paste for a minute gives a long-simmered taste in twenty.

40 min4 servingsFamily Cheap

Ingredients

4 servings

1 lbGround beef
12 oz spaghettiPasta
28 oz crushedCanned tomatoes
1 dicedOnion
1 gratedCarrots
3 clovesGarlic
2 tbspTomato paste
1 tspItalian seasoning
1 tbspOlive oil
to serveParmesan (optional)
to tasteSalt

Method

Soften onion and carrot in oil for 5 minutes, add garlic.
Add beef and brown well; stir in tomato paste and cook 1 minute.
Add tomatoes and seasoning; simmer 20 minutes while the pasta cooks.
Toss pasta with sauce and a splash of pasta water; finish with parmesan.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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