Beef & Rice Stuffed Peppers

Halving the peppers lengthwise cuts the bake time and makes portions easy.

55 min4 servingsFamilyHealthy

Ingredients

4 servings
  • 4 largeBell pepper
  • 1 lbGround beef
  • 1 cup cookedRice
  • 14 ozCanned tomatoes
  • 1Onion
  • 2 clovesGarlic
  • 1 tspItalian seasoning
  • 1 cupMozzarella
  • to tasteSalt

Method

  1. Heat oven to 375°F (190°C). Halve and seed peppers.

  2. Brown beef with onion and garlic; stir in rice, half the tomatoes and seasoning.

  3. Fill peppers, set in a dish over the remaining tomatoes, cover with foil and bake 30 minutes.

  4. Uncover, top with cheese and bake 10 minutes more.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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