Sheet-Pan Sausage & Root Vegetables

One pan, no prep beyond chopping.

40 min4 servingsSheet panFamilyCheap

Ingredients

4 servings
  • 1 lbSausage
  • 2 cubedSweet potatoes
  • 3Carrots
  • 1 wedgedOnion
  • 2 tbspOlive oil
  • 1 tspItalian seasoning
  • 1 headBroccoli (optional)
  • to tasteSalt

Method

  1. Heat oven to 425°F (220°C).

  2. Toss vegetables with oil, seasoning and salt; roast 20 minutes.

  3. Add sausages (and broccoli); roast 20 minutes more, turning once, until sausages reach 160°F (71°C).

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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