One pan, no prep beyond chopping.
Sheet pan · Family · Cheap
Braised Cabbage & Sausage
Half a cabbage costs little and wilts down to a hearty dinner.
Ingredients
4 servings
- 1/2 head slicedCabbage
- 1 lbSausage
- 1Onion
- 2 tbspButter
- 1 tbspVinegar
- 1 tbspDijon mustard
- 1 tspPaprika
- to tasteSalt
- 1 lbPotatoes (optional)
Method
Brown sliced sausage in a large pan; remove.
Cook onion in butter, then add cabbage and paprika; cover and cook until tender, 12 minutes.
Stir in vinegar and mustard, return sausage and heat through.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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