Sausage, Peppers & Potatoes Skillet

Covering the potatoes first steams them tender before they crisp.

35 min4 servingsOne potFamily

Ingredients

4 servings
  • 1 lb slicedSausage
  • 1 lb diced smallPotatoes
  • 2 slicedBell pepper
  • 1 slicedOnion
  • 2 tbspOlive oil
  • 1 tspPaprika
  • 2 clovesGarlic
  • to tasteSalt

Method

  1. Cook potatoes in oil, covered, over medium 10 minutes, stirring once.

  2. Add sausage and cook uncovered until browned, 8 minutes.

  3. Add peppers, onion, garlic and paprika; cook until tender, 8 minutes.

  4. Season and serve straight from the pan.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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