Eight eggs and a pound of potatoes make four filling portions.
Vegetarian · Cheap · One pot
Stuffed Baked Potatoes
Mostly hands-off: an hour in the oven while you do something else.
Ingredients
4 servings
- 4 large russetsPotatoes
- 2 tbspButter
- 1 cupCheddar
- 1/2 cupSour cream
- 2 cupsBroccoli
- 4 slicesBacon (optional)
- 3Green onions (optional)
- to tasteSalt
Method
Prick potatoes, rub with oil and salt; bake at 400°F (200°C) for 50–60 minutes until a knife slides in.
Steam broccoli.
Split potatoes, fluff with butter and salt.
Load with broccoli, cheese, sour cream and toppings.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
Similar dinners
Leaving some chunks gives body without a blender. Use veg broth and skip bacon to keep it vegetarian.
Vegetarian · Cheap · Family · One pot
Everyday ingredients, zero special shopping.
Cheap · One pot · Family