Eight eggs and a pound of potatoes make four filling portions.
Vegetarian · Cheap · One pot
Potato & Sausage Breakfast-for-Dinner Hash
Par-cooking in the microwave halves the frying time.
Ingredients
4 servings
- 1.5 lb dicedPotatoes
- 4Eggs
- 1Onion
- 1Bell pepper
- 8 ozSausage
- 2 tbspVegetable oil
- 1 tspPaprika
- to tasteSalt
Method
Microwave diced potatoes covered 5 minutes to par-cook.
Brown sausage; add oil, potatoes, onion and pepper and fry until crisp, 12 minutes.
Make four wells, crack in eggs, cover and cook until set.
Season with paprika and salt.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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