Par-cooking in the microwave halves the frying time.
Cheap · One pot · Family
Potato & Onion Frittata
Eight eggs and a pound of potatoes make four filling portions.
Ingredients
4 servings
- 8Eggs
- 1 lb thinly slicedPotatoes
- 1 slicedOnion
- 3 tbspOlive oil
- 1/2 cupCheddar (optional)
- 2 cupsSpinach (optional)
- to tasteSalt
Method
Cook potatoes and onion in oil in an ovenproof skillet over medium-low, covered, until tender, 15 minutes.
Beat eggs with salt (and cheese); stir in spinach if using.
Pour over potatoes and cook without stirring until the edges set, 5 minutes.
Finish under the broiler for 2–3 minutes until puffed and golden.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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