Eight eggs and a pound of potatoes make four filling portions.
Vegetarian · Cheap · One pot
Upgraded Instant Ramen
Half the packet plus soy cuts the sodium without losing flavour.
Ingredients
2 servings
- 2 packsRamen noodles
- 2Eggs
- 2 cupsSpinach
- 2Green onions
- 1 tspSoy sauce
- to tasteSriracha (optional)
- 1 tspSesame oil (optional)
- 1/2 cupMushrooms (optional)
Method
Soft-boil eggs 6½ minutes, then cool in cold water and peel.
Cook noodles with half the seasoning packet, soy and mushrooms.
Stir in spinach to wilt.
Top with halved eggs, green onions, sesame oil and sriracha.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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