Crispy Rice Patties with Fried Eggs

Name: Crispy Rice Patties with Fried Eggs
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups cooked cold Rice; 3 Eggs; 3 Green onions; 1 tbsp Soy sauce; 2 tbsp Vegetable oil; to taste Sriracha; 1 tsp Sesame oil

Cold rice holds its shape; fresh rice will fall apart.

20 min2 servingsUnder 30 min Cheap Vegetarian

Ingredients

2 servings

2 cups cooked coldRice
3Eggs
3Green onions
1 tbspSoy sauce
2 tbspVegetable oil
to tasteSriracha (optional)
1 tspSesame oil (optional)

Method

Mix rice with 1 beaten egg, green onions and soy sauce.
Press into 4 patties and fry in oil over medium until crisp, 4 minutes per side.
Fry the remaining eggs in the same pan.
Top patties with eggs, sriracha and sesame oil.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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