A home for the half-bags of vegetables at the back of the fridge.
Vegetarian · Healthy · Cheap · One pot
Tuscan White Bean & Sausage Soup
Mashing a few beans makes it creamy without cream.
Ingredients
4 servings
- 2 cans (or white beans)Kidney beans
- 8 ozSausage
- 4 cupsChicken or veg broth
- 4 cupsSpinach
- 1Onion
- 3 clovesGarlic
- 2Carrots
- to serveParmesan
- pinchRed pepper flakes (optional)
Method
Brown sausage in a pot, add onion and carrot for 5 minutes, then garlic.
Add broth and beans; simmer 15 minutes.
Mash some beans against the pot to thicken.
Stir in spinach; serve with parmesan.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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