Crispy Tofu Vegetable Stir-Fry

Name: Crispy Tofu Vegetable Stir-Fry
Total time: 30 min
Yield: 4 servings
Ingredients: 14 oz extra-firm Tofu; 1 head Broccoli; 1 Bell pepper; 1 Carrots; 3 tbsp Soy sauce; 2 tbsp Cornstarch; 2 cloves Garlic; 1 tsp Fresh ginger; 1 tbsp Honey; 3 tbsp Vegetable oil; to serve Rice; to taste Sriracha

A cornstarch coat is what makes tofu crisp in a skillet.

30 min4 servingsVegetarian Healthy

Ingredients

4 servings

14 oz extra-firmTofu
1 headBroccoli
1Bell pepper
1Carrots
3 tbspSoy sauce
2 tbspCornstarch
2 clovesGarlic
1 tspFresh ginger
1 tbspHoney
3 tbspVegetable oil
to serveRice (optional)
to tasteSriracha (optional)

Method

Press tofu 10 minutes, cube and toss in 1 1/2 tbsp cornstarch.
Fry in 2 tbsp oil until golden on several sides, 8 minutes; set aside.
Stir-fry vegetables with garlic and ginger in the remaining oil, 4 minutes.
Whisk soy, honey, remaining cornstarch and 1/4 cup water; add with tofu and toss until thick.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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