Spicy Ground Pork-Free Mapo Tofu

Name: Spicy Ground Pork-Free Mapo Tofu
Total time: 20 min
Yield: 3 servings
Ingredients: 14 oz soft or medium Tofu; 6 oz finely chopped Mushrooms; 3 cloves Garlic; 1 tsp Fresh ginger; 2 tbsp Soy sauce; 1 tsp Chili powder; 1 tbsp Sriracha; 1 tbsp Cornstarch; 1 tbsp Vegetable oil; 3 Green onions; to serve Rice

Finely chopped mushrooms stand in for the usual pork.

20 min3 servingsVegetarian Under 30 min

Ingredients

3 servings

14 oz soft or mediumTofu
6 oz finely choppedMushrooms
3 clovesGarlic
1 tspFresh ginger
2 tbspSoy sauce
1 tspChili powder
1 tbspSriracha
1 tbspCornstarch
1 tbspVegetable oil
3Green onions
to serveRice (optional)

Method

Fry chopped mushrooms in oil until browned, 6 minutes; add garlic, ginger and chili.
Add soy, sriracha and 3/4 cup water; bring to a simmer.
Slide in cubed tofu and simmer 4 minutes without stirring hard.
Thicken with cornstarch slurry; top with green onions and serve on rice.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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