Tofu Vegetable Fried Rice

Crumbled tofu browns like mince and soaks up soy sauce.

25 min4 servingsVegetarianCheapOne pot

Ingredients

4 servings
  • 3 cups cooked coldRice
  • 14 oz firmTofu
  • 1 cupFrozen peas
  • 1Carrots
  • 3Green onions
  • 3 tbspSoy sauce
  • 2 clovesGarlic
  • 2 tbspVegetable oil
  • 2Eggs (optional)
  • 1 tspSesame oil (optional)

Method

  1. Crumble tofu and fry in oil until golden, 8 minutes.

  2. Add carrots, peas and garlic for 2 minutes.

  3. Add rice and fry until toasty; add soy.

  4. Push aside, scramble eggs if using, mix and finish with green onions.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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