Sheet-Pan Chicken Fajitas

Name: Sheet-Pan Chicken Fajitas
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb sliced Chicken breast; 3 sliced Bell pepper; 8 Tortillas; 1 sliced Onion; 1 tbsp Chili powder; 1 tsp Ground cumin; 2 tbsp Olive oil; 1 Lime; to serve Sour cream; 1 Avocado

Spread it thin or it steams instead of charring.

30 min4 servingsSheet pan Family Healthy

Ingredients

4 servings

1.5 lb slicedChicken breast
3 slicedBell pepper
8Tortillas
1 slicedOnion
1 tbspChili powder
1 tspGround cumin
2 tbspOlive oil
1Lime
to serveSour cream (optional)
1Avocado (optional)

Method

Heat oven to 425°F (220°C).
Toss chicken, peppers and onion with oil, spices and salt; spread out on a large pan.
Roast 18–20 minutes until chicken is cooked and peppers char at the edges.
Squeeze lime over; serve in warm tortillas.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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