Chicken Enchiladas

A great use for leftover roast or rotisserie chicken.

45 min4 servingsFamily

Ingredients

4 servings
  • 1 lb cooked and shreddedChicken breast
  • 8Tortillas
  • 1 1/2 cupsSalsa
  • 2 cupsCheddar
  • 1/2 cupSour cream
  • 1 tspGround cumin
  • 1/2Onion
  • to serveCilantro (optional)

Method

  1. Heat oven to 375°F (190°C).

  2. Mix chicken with half the cheese, the sour cream, cumin, onion and 1/2 cup salsa.

  3. Roll into tortillas and line up in a dish; top with remaining salsa and cheese.

  4. Bake 20 minutes until bubbling.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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