BBQ Chicken Quesadillas

Leftover chicken plus a bottle of sauce equals a fast dinner.

20 min4 servingsUnder 30 minFamily

Ingredients

4 servings
  • 2 cups cooked shreddedChicken breast
  • 4 largeTortillas
  • 1/3 cupBBQ sauce
  • 1 1/2 cupsMozzarella
  • 1/2 thin slicedOnion
  • to serveCilantro (optional)
  • 1/2 cupCorn (frozen or canned) (optional)

Method

  1. Toss chicken with BBQ sauce.

  2. Fill half of each tortilla with chicken, onion, corn and cheese; fold.

  3. Cook in a dry skillet 2–3 minutes per side until crisp.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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