Slow-Cooker BBQ Pulled Chicken

Name: Slow-Cooker BBQ Pulled Chicken
Total time: 240 min
Yield: 6 servings
Ingredients: 2 lb Chicken breast; 1 1/2 cups BBQ sauce; 1 Onion; 2 cloves Garlic; 1 tbsp Brown sugar; 1 tbsp Vinegar; 6 rolls Bread; 2 cups slaw Cabbage

Four hours unattended; the sauce doubles as the braising liquid.

240 min6 servingsFamily Cheap

Ingredients

6 servings

2 lbChicken breast
1 1/2 cupsBBQ sauce
1Onion
2 clovesGarlic
1 tbspBrown sugar
1 tbspVinegar
6 rollsBread (optional)
2 cups slawCabbage (optional)

Method

Put onion in a slow cooker, add chicken, then sauce, garlic, sugar and vinegar.
Cook on low 4 hours (or high 2½) until it shreds easily.
Shred in the sauce; serve in rolls with slaw.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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