Loaded Potato Soup

Name: Loaded Potato Soup
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb Potatoes; 2 cups Milk; 1 Onion; 3 cups Chicken or veg broth; 2 tbsp Butter; 1 cup Cheddar; 4 slices Bacon; to serve Sour cream; to serve Green onions; to taste Salt

Leaving some chunks gives body without a blender. Use veg broth and skip bacon to keep it vegetarian.

40 min4 servingsVegetarian Cheap Family One pot

Ingredients

4 servings

2 lbPotatoes
2 cupsMilk
1Onion
3 cupsChicken or veg broth
2 tbspButter
1 cupCheddar
4 slicesBacon (optional)
to serveSour cream (optional)
to serveGreen onions (optional)
to tasteSalt

Method

Cook onion in butter 5 minutes; add diced potatoes and broth and simmer until very tender, 15 minutes.
Mash roughly in the pot, leaving some chunks.
Stir in milk and cheese over low heat until smooth.
Top with bacon, sour cream and green onions.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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