Pesto Chicken Pasta

Jarred pesto plus pasta water equals a sauce in thirty seconds.

20 min4 servingsUnder 30 minFamily

Ingredients

4 servings
  • 12 ozPasta
  • 1/2 cupPesto
  • 1 lbChicken breast
  • 1 cup halvedFresh tomatoes
  • 1/3 cupParmesan
  • 1 tbspOlive oil
  • 2 cupsSpinach (optional)
  • to tasteSalt

Method

  1. Cook pasta; save some water.

  2. Cook bite-size chicken in oil until done, 6–7 minutes.

  3. Toss pasta, chicken and pesto with a splash of pasta water.

  4. Fold in tomatoes and spinach; top with parmesan.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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