Sheet-Pan Salmon & Green Beans

Beans get a five-minute head start so both finish together.

25 min4 servingsSheet panHealthyUnder 30 min

Ingredients

4 servings
  • 4 filletsSalmon fillets
  • 1 lbGreen beans
  • 1Lemon
  • 2 tbspOlive oil
  • 2 clovesGarlic
  • 1 tspDijon mustard
  • 1 tspItalian seasoning
  • to tasteSalt

Method

  1. Heat oven to 425°F (220°C).

  2. Toss green beans in half the oil and roast 5 minutes.

  3. Brush salmon with oil, mustard, garlic and lemon zest; add to the pan.

  4. Roast 10–12 minutes until the fish flakes. Squeeze lemon over.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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