Crispy Fish Tacos with Slaw

Name: Crispy Fish Tacos with Slaw
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb (or any white fish) Salmon fillets; 8 Tortillas; 2 cups shredded Cabbage; 2 Lime; 1/2 cup Greek yogurt; 1 tsp Chili powder; 1/2 tsp Ground cumin; 1 tbsp Vegetable oil; 1 Avocado; to serve Cilantro

Lime-dressed cabbage adds crunch without mayo.

25 min4 servingsUnder 30 min Healthy

Ingredients

4 servings

1 lb (or any white fish)Salmon fillets
8Tortillas
2 cups shreddedCabbage
2Lime
1/2 cupGreek yogurt
1 tspChili powder
1/2 tspGround cumin
1 tbspVegetable oil
1Avocado (optional)
to serveCilantro (optional)

Method

Rub fish with chili, cumin and salt; pan-sear in oil 3–4 minutes per side and flake.
Toss cabbage with juice of 1 lime and salt.
Stir remaining lime juice into yogurt.
Fill tortillas with fish, slaw and lime crema.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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