Leftover chicken plus a bottle of sauce equals a fast dinner.
Under 30 min · Family
Chicken Noodle Soup
Poaching the chicken in the broth seasons both at once.
Ingredients
6 servings
- 1 lbChicken breast
- 3 cupsEgg noodles
- 8 cupsChicken or veg broth
- 2 slicedCarrots
- 2 stalks slicedCelery
- 1 dicedOnion
- 2 clovesGarlic
- 1 tbspButter
- 1 tspItalian seasoning (optional)
- to tasteSalt
Method
Soften onion, carrot and celery in butter 6 minutes; add garlic.
Add broth and whole chicken breasts; simmer 15 minutes.
Lift out the chicken and shred it; add noodles to the pot for 7 minutes.
Return chicken and season.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
Similar dinners
Four hours unattended; the sauce doubles as the braising liquid.
Family · Cheap
Slicing the breasts thin halves the cooking time and keeps them juicy.
Under 30 min · Family