Toasting the seam first seals the burrito shut.
Vegetarian · Cheap · Family
Black Bean Quesadillas
Mashing half the beans glues the filling together so nothing falls out.
Ingredients
4 servings
- 4 largeTortillas
- 1 can (15 oz)Black beans
- 2 cups shreddedCheddar
- 1/2 cupCorn (frozen or canned)
- 1/2 tspGround cumin
- to serveSalsa (optional)
- 1Jalapeño (optional)
- to serveSour cream (optional)
Method
Drain the beans and mash half of them with cumin.
Spread over half of each tortilla; add corn, jalapeño and cheese, then fold.
Cook in a dry skillet over medium 2–3 minutes per side until crisp and melted.
Cut into wedges; serve with salsa and sour cream.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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