Rice & Bean Burritos

Toasting the seam first seals the burrito shut.

25 min4 servingsVegetarianCheapFamily

Ingredients

4 servings
  • 4 largeTortillas
  • 1 canBlack beans
  • 2 cups cookedRice
  • 1 cupCheddar
  • 1/2 cupSalsa
  • 1 tspGround cumin
  • 1Avocado (optional)
  • to serveSour cream (optional)
  • 1Lime (optional)

Method

  1. Warm beans with cumin and a splash of water; mash lightly.

  2. Stir lime juice into the rice.

  3. Fill tortillas with rice, beans, cheese and salsa; roll tight.

  4. Toast seam-side down in a dry pan until golden.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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