The rice cooks in the chicken drippings, so there is only one pan to wash.
One pot · Family · Cheap
Easy Baked Mushroom Risotto
Baking skips the 20 minutes of stirring and still comes out creamy.
Ingredients
4 servings
- 1 1/2 cups arborioRice
- 8 ozMushrooms
- 4 cups (veg)Chicken or veg broth
- 1Onion
- 2 clovesGarlic
- 2 tbspButter
- 3/4 cupParmesan
- 2 cupsSpinach (optional)
- to tasteSalt
Method
Heat oven to 400°F (200°C).
In an ovenproof pot cook onion, mushrooms and garlic in butter until browned, 8 minutes.
Stir in rice, then broth; bring to a boil, cover and bake 25 minutes.
Stir vigorously with parmesan until creamy.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
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