Red Lentil Curry

Name: Red Lentil Curry
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup red lentils Lentils; 1 can (13.5 oz) Coconut milk; 14 oz Canned tomatoes; 1 Onion; 3 cloves Garlic; 1 tbsp grated Fresh ginger; 2 tbsp Curry powder; 1 tbsp Vegetable oil; 2 cups Spinach; to serve Rice; to serve Cilantro; to taste Salt

Red lentils need no soaking and melt into a thick sauce in twenty minutes.

30 min4 servingsVegetarian Healthy Cheap One pot

Ingredients

4 servings

1 cup red lentilsLentils
1 can (13.5 oz)Coconut milk
14 ozCanned tomatoes
1Onion
3 clovesGarlic
1 tbsp gratedFresh ginger
2 tbspCurry powder
1 tbspVegetable oil
2 cupsSpinach
to serveRice (optional)
to serveCilantro (optional)
to tasteSalt

Method

Soften onion in oil 5 minutes; add garlic, ginger and curry powder for 1 minute.
Add rinsed lentils, tomatoes, coconut milk and 1 1/2 cups water.
Simmer, stirring, until lentils collapse, 18–20 minutes.
Stir in spinach until wilted; season and serve over rice.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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