Smashed Chickpea Salad Wraps

No-cook dinner for hot nights.

Ingredients

3 servings
  • 1 canChickpeas
  • 3Tortillas
  • 3 tbspGreek yogurt
  • 1 stalkCelery
  • 1Lemon
  • 1 tspDijon mustard
  • 2 cupsSpinach (optional)
  • 1/2Cucumber (optional)
  • to tasteSalt

Method

  1. Mash drained chickpeas with a fork.

  2. Mix in yogurt, diced celery, lemon, mustard and salt.

  3. Spread in tortillas with spinach and cucumber; roll.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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