Roasted Cauliflower & Chickpea Tray Bake

High heat caramelises the cauliflower; do not crowd the pan.

40 min4 servingsSheet panVegetarianHealthy

Ingredients

4 servings
  • 1 headCauliflower
  • 1 canChickpeas
  • 1 tbspCurry powder
  • 3 tbspOlive oil
  • 1Onion
  • 1/2 cupGreek yogurt
  • 1Lemon
  • to serveCilantro (optional)
  • to tasteSalt

Method

  1. Heat oven to 425°F (220°C).

  2. Toss florets, drained chickpeas and onion wedges with oil, curry powder and salt.

  3. Roast 30 minutes, stirring once, until charred at the edges.

  4. Serve with lemony yogurt and cilantro.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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