Potatoes go in first because they need longer than broccoli.
Sheet pan · Healthy · Family
Thighs stay juicy even if you overshoot the time a little.
Season thighs and sear in oil 5–6 minutes per side until 165°F (74°C).
Pour off excess fat; add garlic for 30 seconds.
Add honey, soy and vinegar; simmer, turning the chicken, until sticky, 3 minutes.
Serve over rice with green onions.
Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.
Potatoes go in first because they need longer than broccoli.
Sheet pan · Healthy · Family
The rice cooks in the chicken drippings, so there is only one pan to wash.
One pot · Family · Cheap
Cold rice fries instead of steaming, which is why leftovers make the best version.
Under 30 min · Cheap · Family · One pot