Honey Garlic Chicken Thighs

Thighs stay juicy even if you overshoot the time a little.

30 min4 servingsFamilyUnder 30 min

Ingredients

4 servings
  • 2 lb bonelessChicken thighs
  • 1/3 cupHoney
  • 1/4 cupSoy sauce
  • 5 clovesGarlic
  • 1 tbspVinegar
  • 1 tbspVegetable oil
  • to serveGreen onions (optional)
  • to serveRice (optional)

Method

  1. Season thighs and sear in oil 5–6 minutes per side until 165°F (74°C).

  2. Pour off excess fat; add garlic for 30 seconds.

  3. Add honey, soy and vinegar; simmer, turning the chicken, until sticky, 3 minutes.

  4. Serve over rice with green onions.

Tap a step number to cross it off. Safe internal temperatures follow USDA FSIS guidance.

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